Category Archives: Agri-food information

The innovative agricultural system consists of a set of actors involved in knowledge and in diffusion of innovation that compose the “ecosystem” innovation-friendly. It is crucial that farms and research institutions, banks, transformation and distribution companies and public administrations create synergies and exploit all available public resources. When discussing agro-food innovation, inevitably it refers to technological progress, the quality of production and enhancement of products.

Import and export trends in fruit and vegetables sector, 2011-2015

Analysis shows that export covers around 51% of import in fruit and vegetable sector in Bosnia and Herzegovina. Total export is amounted to 76.4 million of EUR. Growth of export from 2014. is in percentage around 36%, totaling nearly to … Continue reading

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